How hard is hard liquor?
I am not a big drinker but I do like a good beer or whisky once in a while, so when I was considering a diet, I was a bit relieved that both my doctor and my dietitian did not try to ban alcohol all together. Even though a healthy diet ideally doesn't contain alcohol at all, one or two consumptions over the weekend is considered ok. However, recommendations are generally stated in 'units', roughly equivalent to a small glass of wine or a glass of beer. Now I don´t drink wine, but I do like both beer and whisky, so one of my friends suggested that a diet might benefit from staying with just beer, as 'hard liquor', or 'spirits', contains a lot more alcohol. Does this advice make sense? It may sound like it does, but let's look at a small list of alcoholic beverages, both beers [see note 1] and hard liquor. Brand Type ABV % Heineken Pilsener lager 5.0% Lagunitas IPA IPA 6.2% Chouffe blond 8.0% Rochefort 8 dubbel 9.2% Westm...